新潟海と大地の恵み～銘酒と越後むすび～つるまる新潟けやき通り店

Various rolled eggs

880 yen (tax included) ~

◎ Plain: 880 yen (tax included) ◎ Cheese: 930 yen (tax included) ◎ Meat miso: 980 yen (tax included) Carefully baked to a fluffy texture using dashi stock carefully made in-house, dashi soy sauce from Nakaetsu Brewery, and "Nakajo eggs", a brand that is loved locally.We offer a limited quantity per day.

Charbroiled Yukiguni Ginkgo nuts in shell

¥ 680(Tax included)

The aroma and unique aftertaste make it the perfect accompaniment for sake!

[Ichijirushi Kamabokoya] Itoigawa Black Minced Meat

¥ 630(Tax included)

A handmade kamaboko shop in Itoigawa that has been passed down since the end of the Edo period.It has been loved by locals for many years."Itoigawa Black Menchi" was jointly developed by Tsurumaru and Ichijirushi Kamaboko.In Niigata, you can only get it in Tsurumaru form.

[Ichijirushi Kamaboko Shop] Ichijirushi Kamaboko Grilled Wasabi

580 yen(Tax included)

A handmade kamaboko shop in Itoigawa that has been passed down since the end of the Edo period.It has been loved by locals for many years."Itoigawa Black Menchi" was jointly developed by Tsurumaru and Ichijirushi Kamaboko.In Niigata, you can only get it in Tsurumaru form.

[Ichijirushi Kamabokoya] Megisu tempura

¥ 620(Tax included)

A handmade kamaboko shop in Itoigawa that has been passed down since the end of the Edo period.It has been loved by locals for many years."Itoigawa Black Menchi" was jointly developed by Tsurumaru and Ichijirushi Kamaboko.In Niigata, you can only get it in Tsurumaru form.

[Ichijirushi Kamabokoya] Itoigawa Kamaboko Cheese Menchi

¥ 630(Tax included)

A handmade kamaboko shop in Itoigawa that has been passed down since the end of the Edo period.It has been loved by locals for many years."Itoigawa Black Menchi" was jointly developed by Tsurumaru and Ichijirushi Kamaboko.In Niigata, you can only get it in Tsurumaru form.

Generous serving of charcoal-grilled red snow crab shell with miso sauce

1880 yen(Tax included)

Made with red snow crab caught in the Sea of Japan.We grill them over charcoal at our restaurant to bring out the aroma even more! After eating, enjoy some shell sake!

Charbroiled Red Snow Crab Shell with Miso Sauce

1280 yen(Tax included)

Made with red snow crab caught in the Sea of Japan.We grill them over charcoal at our restaurant to bring out the aroma even more! After eating, enjoy some shell sake!

Echigo Zaru Yose Tofu Uonuma Kagura Spicy

¥ 730(Tax included)

Kagura Nanban Shiokara made by aging it with salt and koji for a year and a half

Echigo Zaru Yose Tofu

¥ 680(Tax included)

Niigata specialty: Tochio fried tofu

580 yen (tax included) ~

◎Green onion: 580 yen (tax included) ◎Cheese: 650 yen (tax included) ◎Natto/meat miso: 680 yen each (tax included)

Pickles platter

580 yen(Tax included)

Vegetable sticks with your choice of dipping sauce

880 yen(Tax included)

Please choose two sauces from the following: [Kagura Nanban Miso/Bagna Cauda/Mayonnaise/Sesame/Cheese] Recommended crab miso dip! Red snow crab miso shell charcoal grilled: 1,280 yen (tax included)

Fujigoro Plum Cucumber

560 yen(Tax included)

Kagura Nanban Miso Cucumber

560 yen(Tax included)

Blessings of the Earth Salad

880 yen(Tax included)

Sea Blessings Salad

880 yen(Tax included)

Snow room aged fries

580 yen(Tax included)

Slow maturation in the snow rooms of Uonuma brings out a mellow sweetness.

Snow Country Maitake Tempura ~Sasagawa Nagare Seaweed Salt~

¥ 780(Tax included)

Charbroiled Yukiguni Ginkgo nuts in shell

¥ 680(Tax included)

Pickles platter

580 yen(Tax included)

Sashimi boat platter - Served with Itoigawa-produced real wasabi - Small boat platter

2580 yen(Tax included)

[Real Wasabi from Itoigawa] Sweet, with a refreshing spiciness that doesn't linger.Grate it in a circular motion, do not dissolve it in soy sauce, and serve as a garnish with your dish.

Sashimi boat platter - with Itoigawa-produced real wasabi - Ofuna platter

4380 yen(Tax included)

[Real Wasabi from Itoigawa] Sweet, with a refreshing spiciness that doesn't linger.Grate it in a circular motion, do not dissolve it in soy sauce, and serve as a garnish with your dish.

Echigo Murakami Salted Salmon Grill

¥ 780(Tax included)

Shiohiki salmon is the ultimate delicacy that Murakami, the town of salmon, is proud of, and is made using autumn salmon (male salmon) using Murakami's traditional handmade methods.

Grilled and pickled salmon

¥ 750(Tax included)

A local Niigata dish of grilled salmon marinated in soy sauce

Echigo Murakami specialty salmon marinated in sake

880 yen(Tax included)

A high-class local dish that is passed down in the Murakami region.The salted salmon is then exposed to the cold winds of the Sea of Japan in Murakami's unique climate, where it is dried and matured for over six months.Sprinkle a little of your favorite drink on it and enjoy.

Rosy black sea bream (Echigo/Niigata's representative) charcoal grilled small

880 yen(Tax included)

Made with natural seaweed salt from Sasagawa Nagare.When you think of fish in Niigata, you think of blackthroat seaperch! The large ones are excellent!

Rosy black sea bream (Echigo/Niigata's representative) charcoal grilled large

1600/g

Made with natural seaweed salt from Sasagawa Nagare.When you think of fish in Niigata, you think of blackthroat seaperch! The large ones are excellent!

Rotoguro (Echigo/Niigata's representative fish) tempura

880 yen(Tax included)

Made with natural seaweed salt from Sasagawa Nagare.When you think of Niigata fish, you think of Roguro!

Sado squid dried overnight

1280 yen(Tax included)

Grilled Itoigawa phantom fish

580 yen(Tax included)

[After eating, enjoy some shell sake!] A generous serving of charcoal-grilled red snow crab shell with miso sauce

1880 yen(Tax included)

[After eating, enjoy some shell sake!] Charbroiled red snow crab shell with miso

1280 yen(Tax included)

Premium loin steak 100g

4380 yen(Tax included)

◎Also available in 200g and 300g.Murakami Beef is a luxury brand that Niigata is proud of.The company has won multiple awards at nationwide carcass competitions.A masterpiece that has received high praise nationwide

Tomahawk Steak

2580 yen(Tax included)

Approximately 400g! Meat with bones like in a cartoon! Yasuda yogurt whey is used as feed.Highly fragrant, crisp, translucent white finger meat with an elegant flavor

"Henjinmokko" charcoal grilled

1280 yen(Tax included)

A popular high-class sausage in Sado! The owner went to Germany, where the sausage originated, and after much training and research, developed this exquisite product.

[Recommended] Echigo chicken fried with salt and koji

¥ 780(Tax included)

Niigata's famous chicken, "Echigo Chicken," is prepared using ingredients such as Shio-Koji (salt koji) from Ojiya Yamazaki Brewery in a unique way.

Beef croquette (2 pieces)

¥ 680(Tax included)

They use Swan Lake Beer lees as feed and only use female cows with tender meat.It is characterized by its mellow taste and delicious red meat flavor.

Dice steak

¥ 1080(Tax included)

They use Swan Lake Beer lees as feed and only use female cows with tender meat.It is characterized by its mellow taste and delicious red meat flavor.

[Niigata local chicken, skewered and grilled over binchotan charcoal] 2 thighs

1280 yen(Tax included)

Large grilled skewer of Itoigawa-raised Niigata local chicken "Midori" (homemade sauce and Sasagawa Nagare seaweed salt) Itoigawa-raised Niigata local chicken "Midori".They are fed homemade Koshihikari rice, the number of animals kept is limited, and they are raised with only moderate exercise and are not subjected to stress.

[Niigata local chicken, skewered and grilled over binchotan charcoal] 2 breast pieces

980 yen(Tax included)

Large grilled skewer of Itoigawa-raised Niigata local chicken "Midori" (homemade sauce and Sasagawa Nagare seaweed salt) Itoigawa-raised Niigata local chicken "Midori".They are fed homemade Koshihikari rice, the number of animals kept is limited, and they are raised with only moderate exercise and are not subjected to stress.

[Niigata local chicken, grilled skewers over binchotan charcoal] Special selection! Set of 10 large skewers with Niigata local chicken

2580 yen(Tax included)

A great value set that includes Midori chicken thighs, breasts, skewers of Niigata vegetables, and more! (Homemade sauce and Sasagawa Nagare seaweed salt)

[Made with Koshihikari rice from Itoigawa and Sanjo!]

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We use freshly milled rice.Enjoy the difference between rice from Itoigawa, Sanjo, and Niigata! The cooking method changes depending on the temperature and humidity.

Echigo Musubi ~Sasagawa Nagare Seaweed Salt~

300 yen(Tax included)

Definition of Tsurumaru Echigo Musubi: All ingredients, from water, rice, ingredients, salt, and seaweed, are sourced from Niigata, and the musubi are tied using a specially made Echigo cedar mold using a unique method!! *Free to combine!

[+100 yen (tax included) Echigo ingredients]

+100 yen each (tax included)

Fujigoro plum/Kagura Nanban miso/Uonuma Nozawana pickled in soy sauce/Itoigawa real wasabi

[+250 yen (tax included) Echigo ingredients]

+250 yen each (tax included)

Grilled and marinated salmon/Harako/Myoko Kanzuri Mentaiko

[+600 yen (tax included) Echigo ingredients]

+600 yen each (tax included)

Charbroiled rosy seabass / Murakami beef roll

Rich milk ice cream made with raw milk from Kanda Dairy Farm

500 yen(Tax included)

Milk ice cream topped with natural honey from Niigata Prefecture

600 yen(Tax included)

Completely additive-free and unheated