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TEL 025-250-1137

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    Generous serving of charcoal-grilled red snow crab shell with miso sauce / charcoal-grilled red snow crab shell with miso sauce

    Generous serving of charcoal-grilled red snow crab shell with miso sauce / charcoal-grilled red snow crab shell with miso sauce

    1880 yen/1280 yen (tax included)

    Made with red snow crab caught in the Sea of Japan.We grill it over charcoal in our restaurant to bring out the aroma even more!

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    Echigo Musubi ~Sasagawa Nagare Seaweed Salt~

    Echigo Musubi ~Sasagawa Nagare Seaweed Salt~

    300 yen (tax included) ~

    Everything from the water, rice, ingredients, salt, and seaweed is sourced from Niigata, and they use a specially ordered Echigo cedar mold and bind it with their own unique method! Togoro plum, Kagura Nanban miso, Myoko Kanzuri mentaiko, charcoal grilled Nodoguro seabass, Murakami beef rolls, etc.

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    Niigata specialty: Tochio fried tofu

    Niigata specialty: Tochio fried tofu

    580 yen (tax included) ~

    Niigata specialty! Choose from green onion/cheese/natto/meat miso!

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    <1st floor seats> The L-shaped counter can accommodate both single diners and couples.Enjoy the Uonuma Koshihikari rice cooked right in front of you...

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    <2nd floor fully private banquet hall> Banquets for up to 30 people! The 2nd floor can be rented out exclusively, making it ideal for welcoming and farewell parties.

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    <Fully private room> A completely private room ideal for private use.Enjoy a pleasant time with Niigata specialties.

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    Counter seat8Person(s) × 1

      Available for 1 person or more.It's moated so it's easy on the feet.

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      [Fully private rooms available]

      [Fully private rooms available]

      We also have fully private rooms available, perfect for private use.Ideal for entertaining!

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      [Koshihikari rice cooked in a hagama pot]

      [Koshihikari rice cooked in a hagama pot]

      At our restaurant, we cook Koshihikari rice from Sanjo or Itoigawa in a hagama pot.

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      [Echigo Musubi]

      [Echigo Musubi]

      Our specialty.Echigo Musubi uses Koshihikari rice produced in Itoigawa and Sanjo.With luxurious ingredients.